Vegetarian Menu 

 

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• Quiche - Variety

• Creamy Polenta

• CousCous Moroccan Style

• Bulgar with Almonds & Raisins

• Risotto with Portobello Mushrooms & Sun Dried Tomatoes

• Baked Risotto with Roasted Vegetables

• Noodle Kugel

• Vegetable Rice Pilaf

• Wild Rice with Roasted Butternut Squash